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Watermelon Knife
Try to cut up a watermelon with a knife that is too small and you end up with wet, sticky hand and a butchered watermelon. That's why food service professionals and watermelon "aficionado's" use this knife. The high carbon stainless steel blade is 12" long and 1.75" wide. The rosewood handle is extra wide for a good grip. Posted by: Jenn Source |
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